My Travel Stamps – Page 9 – Let's explore the world together.

April 7, 2016June 20, 2019

Great Caribbean eats every foodie must try

Who doesn’t like to enjoy a good meal? We all do. In fact, the foodie experience is even more pleasurable when your taste buds are awakened with unexpected combinations of seasonings and spices, and when your senses of sight, sound and smell are dazzled by new surroundings. That’s why I always try local foods when I travel. You should too.

Epicureans, gastromes, gourmands and foodies of the world you can unite and thank me now because I’ve rounded up some of my favorite Caribbean meals for your sampling pleasure. They are listed in no particular order.

Name of Dish: Goat water soup

Oh, this puts the "heart" in hearty — Oh, this puts the “heart” in hearty.

Country: Nevis, the sister island to St. Kitts

My consumption spot: Bananas Bistro, Upper Hamilton Estate

Description: Their version of goat water is a thick, full-bodied soup filled with carrots, small dumplings and root vegetables. Naturally, the main protein is goat meat. In other places, the soup has a more broth-like consistency and it is consumed as an appetizer; not the main course.

Name of dish: Conch salad

Nothing beats the taste of conch freshly harvested from the sea. — Nothing beats the taste of conch, freshly harvested from the sea.

Country: The Bahamas

My consumption spot: A gorgeous picnic laid out on an elusive sandbar known as Tahiti Beach in Andros, a part of the Bahamas Out Islands.

Description: Conch is a popular menu item in many islands and you can have it prepared in several ways. In this salad, the conch was caught right near our boat, taken from its shell, cleaned and cut into small pieces. Our boat captain turned impromptu chef added diced peppers, onions and tomatoes then poured lemon juice over the mixture to cure the uncooked meat, like in a ceviche.

Name of Dish: Ackee and Corned Pork

Ackee and corned por with boiled bananas and yellow yam — Ackee and corned pork with boiled bananas and yellow yam

Country: Jamaica

My consumption spot: M-10 Bar and Grill in Vineyard Town, Kingston

Description: Ackee is a fruit that is one half of the national dish of my home country, Jamaica. Usually it is served with sautéed salt fish (cod) but on occasion it is paired with other proteins like sausages and corned pork. When cooked, at a glance it looks like scrambled eggs but it has a much creamier texture. Incidentally, ackee with its favored partner, salt fish, recently earned the number two spot on National Geographic’s list of top national dishes around the world.

Name of dish: Oxtail with peas and rice

Oxtail has been one of my favorite dishes since childhood

Country: Cayman Islands

My consumption spot: Welly’s Cool Spot, Georgetown

Description: Yes, you read that right. The main ingredient in this dish is the tail of a cow! The meat is first tenderized in a pressure cooker and then slow-cooked to gelatinous perfection with fresh thyme, onions and other spices. Most places add butter beans to the mixture and serve it with kidney beans and rice, cooked with coconut milk for additional flavor.

Name of dish: Bake and Shark

Country: Trinidad and Tobago

My consumption spot: Richard’s Bake and Shark, Maracas Bay

Description: Quite arguably the most famous beach food in Trinidad, this fish sandwich starts out as a simple combination of fried pieces of shark meat served within a bun. It ramps up to noteworthy finger-licking proportions once you add the choose-as-you-go accompaniments. Food patrons have a choice of toppings and sauces that range from the mundane mustard and ketchup regulars to the more exotic tongue pleasers like mango chutney, tamarind and Shado Beni (similar to cilantro).

ARE YOU HUNGRY YET? I am.

March 28, 2016January 28, 2019

Hotel Review: Allure Chocolat by Karisma Hotels & Resorts

My sister and I had no clue what to expect when we hurriedly booked Allure Chocolat by Karisma Hotels & Resorts only four days before we landed in Cartagena. The pictures looked great on Expedia and we’d cross-checked them against traveler’s photos and reviews on TripAdvisor. But as you and I know, that didn’t mean the reality would be what we envisioned.

However, once we got there, we thanked our lucky stars that things had aligned perfectly. This 34-room boutique city hotel is a gem. Conveniently located less than a 5-minute walk to the Walled City, we began to get a sense of what made this place special from the moment we stepped off the curb and into its modern-looking lobby. (Other than its 24-hour front desk assistance and blissfully quick 15-minute drive from Rafael Nuñez Airport, that is.)

The staff:

As soon as we exited our cab, we were met by Alfonso, a courteous and helpful bellman who helped us with our luggage. He welcomed us warmly, with a genuine smile that lit up his entire face.

Our first treat was the offer of cold towels to wipe our faces and a refreshing glass of fruit-infused water to cool us down.

Right on clockwork, Natalie, the pretty and petite front desk agent who had the looks and vivacious personality that could easily make her a telenovela star, checked us in.

Her fluency in English and lack of a heavily-accented lilt impressed me, even more so after I later learnt she’d never – to that point – left the country. When I asked her about it, she told me she had studied English for a few years in school but had fine-tuned her communication skills by listening to Billboard songs and watching Hollywood movies. I was floored.

At different points during our stay, we also met and interacted with Giovanni and Fabian at the front desk. Daily breakfasts were made merrier by our server Jorge’s infectious personality and efficient service; a pleasant start to our mornings. Truth be told, his perkiness alone could single-handedly put the coffee industry out of business! Deanna, a waitress who was also very nice but a bit more reserved, was a soothing balm at dinner.

The amenities:

The rooms are small but contemporary and chic, and they feature either city or waterfront views. What’s more, the pillow top beds are super comfy and each room is outfitted with well-placed amenities that cater to guests’ needs.

One particularly delightful part of the check-in process included selecting a scent for my room. They call it an Aromatherapy & Pillow Menu. Guests can choose from four fragrances: Homely Forest, Fresh Countryside, Sutil Romance and I believe one called Calmness Parache. (Side note: It’s kinda hard to read my hasty scrawl notes after a week, let alone a few months. Thank goodness I don’t do this for a living because this review is way past due.)

The aroma you pick is used in the room each night when the housekeeper provides turn-down service, complete with chocolates on your pillow. A great way to indulge the senses! Add free local calls; complimentary and reliable Wi-Fi; a nicely stocked mini-bar that includes Jose Cuervo rum and Absolut Vodka; iPod docking stations; robes; slippers and a rain head shower in the bathroom to that, and you’ve got a winner in my book.

There is also a great rooftop infinity pool with spectacular views of the city and waterfront. I heard great things about the mojitos served at that bar.

Dining

Red Knife, the onsite full-service restaurant, is a dream. Guided by a farm-fresh philosophy, it offers culinary delights that are sure to meet the stringent standards of even the most discerning palates.

The décor and ambiance have an upscale-steakhouse feel that is inviting, but if you’re not a steak lover, don’t panic, poultry and seafood options are also featured on the menu.

And wine aficionados will love their impressive selection of Chilean, Argentine, Mexican and Californian bottles. Specialty liquors and a neat menu of cocktails also are available.

The breakfast buffet (included in the room rate) is available from 6:30 a.m. to 10 a.m. Each morning we had our choice of various breads, jams, cheeses, cold cuts, cereals, coffee – and for non caffeine people like me, tea or hot chocolate.

Fresh juices, served in mini bottles were an added touch. Egg-lovers have no fear, you can have your morning favorites done to order. Everything I had was delicious. I especially appreciated the fact that the chef honored my request for one egg for breakfast because I hate it when I get two or three in an omelet that inevitably goes to waste. Dinner starts at 6 p.m.

I never ate at Zas, the other dining alternative next to the rooftop pool, but it was usually packed – especially at sunset.

Activities:

Allure Chocolat’s location puts you within walking distance of numerous bars, restaurants, shops and cafes. It is also across the street from the convention center; a nice plus for business travelers.

The Museo de Arte Moderno is nearby and the highly cited San Felipe de Barajas Castle is a mere 20-minute walk away. Excursions and party buses will pick you up and drop you off from the Walled City, which in itself is a walkable treat. Don’t travel to Cartagena and deny yourself the pleasure of exploring those narrow, yet oh so culturally and historically expansive streets!

_______

This property is good value for money. My sister and I paid COP1,753,053 (USD555+) for our initial three-night stay, and we returned for an additional night after our trip to Medellin. I would definitely go back – again and again,

Editor’s Note:

The only odd thing I encountered during my stay was the lack of regular-sized wash rags in the bathroom. To be clear, there was a pair on arrival but those two were not replaced after the first housekeeping visit, whereas face towels and bath towels were in adequate supply. When I asked the cleaning staff about it (in my rudimentary Spanish), I got the impression that the disconnect could have been due to a cultural difference. The wash rags that we use for bathing in the Caribbean and North America seem to be only used there as cold cloths for wiping the face.

Hotel Chocolat is part of Karisma Hotels & Resorts, an award-winning luxury hotel collection that owns and manages properties in Latin America, the Caribbean and Europe.

March 25, 2016April 26, 2016

Cartagena’s legend of Santa Clara

T E N steps.

10 narrow yet sturdy steps protected by a barred gate that goes up to waist level and an area bordered by rectangular-shaped glass. That is all that separates a sunny and vibrant present from a mysterious and brooding past in the small coastal town of Cartagena. The past is defined by the legend of Santa Clara and the palpable present is proliferated with stylish bar patrons sipping boozy cocktails just above an empty tomb.

The entrance to famous crypt inside the Hotel Sofitel Santa Clara.

Persons acted as if this UNESCO-protected burial site was just another fixture in the very well-appointed room. For me, three words came to mind. Mind-blowing. Weird. Creepy.

The unexpected juxtaposition of a crypt under a bar made my heart race a little and my flesh break out in goosebumps as I cautiously descended the stairs to see into the vault. Given my propensity for travel mishaps, I decided then and there that it was decidedly not the time to inadvertently trip and enter flat on my face or butt.

Lone book inside the crypt. Tell me, would you sign it?

Yes, you are piecing the puzzle together correctly! There is a crypt that doubles as an exhibition piece within a high-end Sofitel luxury hotel in Colombia. I have never seen anything like it on any of my travels before. When you visit Cartagena, go have a drink in their Bar El Torro or just pop inside like I did for a quick look around. The locals or your tour guide will gladly share the fanciful story of the girl that was buried there.

There are writings on the wall from previous centuries

The legend, as written by Colombian Nobel-prize winner Gabriel García Márquez, is about a 12-year-old child called Servia who had long, unbridled copper hair. Born with her umbilical cord around her neck, her entrance into the world wasn’t easy and she went through life plagued with difficulty. Servia grew up with slaves, then later contracted rabies after being bitten by a disease-filled dog. In an effort to heal her, she was sent to the convent of Santa Clara to be taken care of by nuns, who, in their well-intended but misguided efforts at finding suitable remedies finally resorted to exorcism, which is believed led to her death.

Uuniforms ostaff members of El Bar El Torro — Doesn’t he look like he has no arms in this shot? Even the uniforms of the staff members are a little spooky!

Before her passing, it is said that a priest befriended her and used to sneak out of a leper’s hospital regularly to see her. When they met, legend has it that they ate and recited poetry together, although they were never sexually involved. Oddly, when Servia died Father Cayetano wasn’t around. The story ends with the incredible notion that her red hair continued to grow after her death.

All this BEFORE you even take one drink!

Exterior shot of the Hotel Sofitel near the Bar entrance

It’s no wonder the hotel attracts pampered guests and speculative and curious visitors from all around the globe.

____________

Check back soon for more posts about my trip to Colombia.

March 8, 2016August 23, 2020

Three places to eat in Toronto. Try one!

One of the first questions I asked when I started building an itinerary for my trip to Toronto was, “what food is the city known for?” I suspect you think about details like that too, right? Because really, what is a visit to Philadelphia without tasting their famous Philly Cheesesteak or a trip to New Orleans without slurping from a steaming bowl of any combination of their tummy-pleasing Cajun-Creole gumbo?

So imagine my initial surprise when I learnt Toronto didn’t have a distinctive dish! But when I read that at least half of Toronto’s residents were born outside of Canada, its eclectic food scene made perfect sense. Similar to other ethnically diverse cities like New York and London, a tourist could eat out every night for his/her entire vacation and not repeat cuisines. There’s Vietnamese, Chinese, Korean, Caribbean, Italian, Portuguese, Indian, Greek, Hungarian food establishments and more available – in a range of settings that run the gamut from casual to upscale.

With only 36 hours in the city and good home-cooked meals courtesy of friends in the mix, I didn’t have to dine out much but when I did, I had a great time. Below are my takeaway notes from three totally different food experiences.

Wvrst (pronounced verst)

Location: 609 King Street West

Cuisine: A very simple but winning formula of beer, sausages, fries and dips. The cool factor to this place is that the sausages are far from ordinary. I saw venison, wild boar, elk, rabbit, and kangaroo among other unusual options on the menu.

The meals are served with fried, either done Belgian-style or Dirty (a combination of pepper jalapenos & sautéed onions topped with their special sauces). Accompanying beverages can be selected from their specialty collection of craft beers and ciders served from 24 rotating taps.

Ambiance: Quirky, fun and casual. There are communal tables that allow you to meet and easily mingle with other people and the wait staff are friendly and hip. Be sure to say hi to Chris. He’s the guy who was kind enough to pose for the picture above.

Price range: $7 for vegan items, $8 for traditional sausage varieties and $9 for the specialty game version

360 Restaurant

Location: 301 Front St W, CN Tower

Cuisine: Regional Canadian fare. The menu stirs up your gastric juices with appetizers like house smoked Atlantic Salmon with caper berries and pumpernichel.

It then goes on to tempt you further with main courses such as salmon and scallops served with oyster mushrooms and new potatoes; pork tenderloin served with apple pudding and root vegetables; slow braised veal accompanied by charred corn polenta; prime rib and bread pudding; and rabbit and pancetta.

And oh, my goodness – the desserts! You can choose from the sinfully delicious apple toffee pudding, white chocolate and Beamsville cherries, spiced pumpkin cheesecake, warm Canadian butter tart, a dark chocolate tower and other calorie-rich options.

Ambiance: Fine-dining and classy. It’s definitely a place where you’ll need to make reservations! The restaurant is 351 meters above ground and it rotates 360 degrees every 72 minutes so you get stunning views of the city. The bathroom area doesn’t rotate so if you have to get up to go, note your seating area carefully. The sections are marked.

The restaurant also features a 9,000 bottle (maximum storage capacity) award-winning wine cellar with a selection of more than 550 international and Canadian blends.

My waiter, Eric, said he had been on staff there for 30 years. The best word I could find to describe him is unflappable because inevitably, he’s seen it all.

Price range: A two-course dinner starts at $65; for three-courses it begins at $79. Wine and drinks are additional.

Tunup Islands Caribbean Foods

Location: 1542 Jane St

Cuisine: This corner shop advertises itself as a Caribbean restaurant but the menu items are mostly Jamaican. It’s perfect for members of the Caribbean diaspora who are hankering for a little taste of home. Think jerked chicken, festival, rice and peas, oxtail, red peas soup, ackee and saltfish, ground provisions, and other specialties reminiscent of sunnier climates..

Ambiance: Functional. It’s a fast food joint with counter service and a few closely stacked tables. Ask for the main man Percival and chat with him a bit. He may just hook you up with a little extra on your plate.

Price range: The average meal is $7-10 and at certain times of the day, they have lunch specials.

Note: All prices quoted are in Canadian dollars.

March 4, 2016December 17, 2016

Dressing to survive sub-zero temperatures

Let me say this up front. If you want to remain fashionable in sub-zero temperatures then this post will not appeal to you. The plain truth is, vanity jumps headfirst out the window when you are worried about frostbite and hypothermia. I’m not gonna lie, I am a warm-weather lover at heart, but I’ve survived arctic weather conditions in Minnesota, Milwaukee, London and Toronto by planning ahead and using sheer will power. Not once in that time did I see any sane-looking GQ models or Vogue fashionistas strutting around. (Kindly note the use of the adjective: sane. LOL)

That’s why dressing wisely for a cold-weather vacation matters. Don’t take the process lightly! It involves careful planning and targeted shopping to get it right. The ultimate sweet spot is if you have a friend in your size range who can lend you the major things you’ll need. Thankfully, I did on my last trip to Canada. My fall/winter gear was so not equipped to usher me into the realm of minus degrees!

Tip # 1: Layer your torso

Don’t make the mistake of thinking you’ll only need to dress warmly for extreme sports like sledding, snowboarding or cross country skiing. When it’s cold outside, you WILL need to bundle up, even for a 15 minute dash or walk outside.

Start with a base layer next to your skin, I recommend tights or long johns. For the greatest warmth, use items that are made from fabrics like polyester, flannel or other blends that dry quickly. Ditch anything made from cotton because it soaks up sweat and moisture, and that conducts heat away from the body.

When in doubt, go with fleece. It's warm and not too pricey. — When in doubt, go with fleece. It’s warm and not too pricey.

Make the second layer a long-sleeved shirt, sweater or vest and comfy pants, preferably in cozy fabrics like fleece, cashmere or wool. The outer layer should be a jacket or parka stuffed with down or very warm synthetic fibers, with a fur-lined hood. Get one that is knee-length so it will shield your legs from the biting wind, and zip it all the way up to the neck to protect your chest. To top things off, you can add some pizazz with a colored scarf that also protects your face and neck.

Tip #2: Cover your head and ears

There are different schools of thought on this but in my world, even if my chest and legs are well insulated, I need to cover my head and ears to keep warm. Choose head gear made from fabrics that will trap heat and keep you dry. I opt for tams (beanies) over hats because they are softer on my brow and I can slide them over my ears with ease.

Pick you style and color — Pick your style and color

A fleece headband is another alternative.

Tip #3: Protect your hands and feet

Go for gloves with liners or insulated mittens on your hands and woolen socks on your feet. True cold-weather experts say mittens are actually better than gloves because they keep your fingers together, which makes it easier to retain warmth.

You've gotta add some swag sometime! — You’ve gotta add some swag sometime!

On my Toronto trip, I also learnt first-hand about the miracle-working power of hand and toe warmers. They are very handy items to have when the wind chill picks up. The ones I used were sold in small flat packages and they lasted up to 7 hours, per use.

Look for the Grabber brand of toe warmers and stick them over your socks in the area below your toes.

Tip #4: Finish the ensemble with the right boots

For serious weather, you will need lined boots with heavy-duty treads on the bottom. Try to acquire ones that are waterproof as well because the moisture from continuous contact with the snow will seep inside quickly. Read my lips, “leather boots, though far more sexy, definitely won’t do the trick.”

Always look for lined boats, that extra insulation makes all the difference in the world.

Those are my tips. Feel free to share some of yours!

February 27, 2016March 4, 2016

Five Things to Do and See in Toronto

When I flew into Toronto in early February the temperature on the ground was minus 22 degrees Celsius but with the wind chill factor, it felt closer to minus 40. Let that sink into every fiber of your being for a minute, will you? Allow the thought to settle and then freeze into place.

This was my first step outdoors on Canadian soil

I’m convinced the city realized it was my first time on Canadian soil and decided to throw me – a warm weather island girl – its frostbite version of a welcome party. Hip hip, horaay? No way. But with every vapor-forming breath and crunch on day-old snow step, this chica was ready to make the most of her time in the stark-looking yet blissfully new and unfamiliar terrain.

These are a few suggestions of fun things to see and do in Canada’s most densely populated city.

Visit The Bata Shoe Museum

I love shoes, so needless to say, I was like a kid opening multiple gifts at Christmas as I entered each floor of this more than 13,000-strong collection. Picture me giddy and unsure where to focus first and dying to unwrap each lovely package!

Founder Sonja Bata and her team spent years curating this world-renown exhibition that takes you on an evolutionary journey into the design and production of shoes over many decades.

There is an interactive Design-A-Shoe display, 17th century glass shoes from Holland, silk covered shoes from Korea and Barbie bite-sized footwear collection. I also saw Treccani Milanos, 19th Century Turkish bathhouse sandals, gold-leafed slippers of Asante rulers, plastic thong sandals worn by the Dalai Lama, and much more.

Tinier than really should be possible footwear — Tiny Barbie and Ken footwear

These Bata sandals, which show much sign of wear were donated by the 14th Dalai Lama in 2010.

Hot-blooded movie star Marilyn Munroe wore these red stilettos suring a 1967 trip to Montreal and the glamorous Elizabeth Taylor wore these silver evening sandals at an event in the 1980s. — Hot-blooded movie star Marilyn Munroe wore these red stilettos during a 1967 trip to Montreal and the glamorous Elizabeth Taylor wore these silver evening sandals at an event in the 1980s.

Many of the artifacts are fascinating. If you’re strapped for time, go see Standing Tall: The Curious History of Men in Heels or the Traditional Artic Footwear sections first. They put an entirely different spin on shoes as we know it. The cost for adult entry is CA$14.

Walk through Kensington Market

Located in the heart of downtown Toronto and west of Spadina Street, Kensington Market is a multi-colored and multi-cultural neighborhood that is a mix of residences and shops that sell food, drinks, spices and clothing. Here’s another plus: its brightly painted buildings and graffiti-outfitted walls will form picture-perfect backdrops for your Instagram and Facebook feeds!

An alley in Kensington Market with walls that looked like an outdoor art gallery

spices at kensington market — Nuts and spices of every type and variety

If it’s cold when you’re there and the weather gets too chilly, don’t despair. Super cozy cafes are likely to beckon with steaming cups of hot chocolate and energy-rebooting expressos or soothing lattes. After a warm-up cuppa something, tiny alleyways leading to throwback 19th century cottages that sit on close lots will entice you to explore more. There is no entry fee.

Time travel at Casa Loma

From the minute you step across Casa Loma’s threshold you are ushered into a time of no-expense spared splendor. Buildings of this size and grandeur were unequivocally the domain of the rich and indulgent. Actually, make that the super-rich and unapologetically indulgent – underlined and bolded, full stop.

It is the former home of Sir Henry Pellatt, a little known stock market investor who just happened to build a house the size of a castle then walk away from it when he ran into money problems 10 years later. It has 98 rooms and reportedly took 300 men and three years to build.

The exterior view of the "castle" that took three years to build. — The exterior view of the “castle”.

The ‘castle’ is now a much-visited museum and landmark but on occasion, it also is the place to be for private events. To get invited, chances are you must be loaded. The guard at the gate told me that multi-millionaire Michael Jordan had rented the entire venue for his birthday party the night before for the cool fee of one million dollars. C’mon now, why did you raise that eyebrow? How else would basketball royalty throw a memorable shindig over Canada’s NBA All Star weekend? Of course, his Royal Airness had to have it in a castle!

The details on this bed frame were just mind-boggling.

Regular visitors like you and me can enjoy far-reaching views of the city from the towers, gaze unabashedly at the ornate and intricately built period furnishings or see a small antique car collection. Music lovers will appreciate the magnificence of the piping system for a 3/15 model Wurlitzer Theater organ that was added after the owner died and young kids can enjoy a bite or two in the on-site restaurant.

One of the three classic cars in the carriage house

Everyone who has the luxury of life without knee pain, will be tempted to explore the secret passageways. Phew. Those stairs are not just narrow; they’re STEEP. The stables and carriage house are connected to the main building by an 800-ft. tunnel. Entry admission is $24 per adult.

Take the required pilgrimage to the CN Tower

Imagine racing to the top of the world (well honestly, a tower) at 15 miles per hour! Sounds thrilling, doesn’t it? Well, the city scenes that rush by serve as the precursor to the full-spectrum of your CN Tour experience – if you decide to brave joining all the winding queues. There is an Outdoor Sky Terrace where the natural breeze whips through your hair minus staged Beyoncé-style fans; a SkyPod observation platform; an EdgeFloor and an EdgeWalk.

The distinctive CN Tower is sure hard to miss!

There’s also my personal favorite, the Glass Floor. Entry to this level is free if you dine at the 360 Restaurant. Made of glass that was built to withstand the weight of 35 moose, you can stand on it and see the street below you, a toe-curling 342m (1,122’) straight down.

You wouldn't believe how many people were scared to step on the glass and look down. — You wouldn’t believe how many people were scared to step on the glass and look down.

Yes, you may get a little queasy or your mind might trick you into thinking it will crack beneath you. But it won’t. Personally, I think it is a whole lot safer than taking the world’s highest full circle hands-free walk on a 5 ft (1.5 m) wide ledge encircling the top of the Tower’s main pod. Now, that is outside at 116 storeys above the ground! (Never mind my weary heart, if you opt to try that, trained guides are with you all the way).

Ride a streetcar

Whether you think streetcars are ‘a remarkably efficient way of moving people’ or ‘as obsolete as the horse and buggy’, you cannot visit Toronto and NOT ride on this unique type of transportation. Operated on an intricate layer of overhead cables, the streetcars are an inexpensive way to see the city and the best part is, you can cover what you want to see at your own pace.

Canadian street car cables — Canadian streetcar cables.

There are 11 routes to choose from but the 506 Carlton Street Car is perhaps the most sight-seeing friendly. It travels from the eastern side of High Park and goes through Little Italy, past the University of Toronto, Cabbagetown and into Little India. If you’re on a walking tour, be careful! The streetcars share lanes with regular vehicles so both motorists and pedestrians must remain alert at all times.

Toronto Street Car (Image sourced from internet)

What are some of the things you did when you visited or hope to do when you go? Soon, I’ll add a post about my three favorite food spots.

February 26, 2016May 12, 2016

Hotel Review: Jewel Dunn’s River Resort & Spa

My aunt had a milestone birthday late last year and my sister, sister-friend and I flew to Jamaica to help her celebrate. The mission was to treat her to a 48-hour getaway on the north coast that involved getting up close and personal with the flora and fauna she loved, seeing historical sites, gazing spellbound at majestic waterfalls and enjoying the adult-only, all-inclusive perks at Jewel Dunn’s River Resort & Spa Ocho Rios. The hotel is part of the Curio Collection by Hilton.

Entrance area to the hotel — Entrance to the hotel

As soon as we entered the airy lobby we were greeted by a bellman with a welcome drink in-hand. That was all it took to affirm that we’d made the right decision in selecting this hotel. It was just what my aunt needed.

The accommodations

The property has 250 guest rooms with a variety of layouts that spread across three buildings. Each room boasts Colonial-style furniture. Picture regal four poster beds made from sturdy mahogany wood and nightstands and lamps in the same period style.

Spacious oceanfront room outfitted with Colonial style furniture — Spacious oceanfront room outfitted with a four-poster bed and other Colonial style furniture

We stayed in the Diamond Concierge guestrooms that provided balconies with fantastic ocean views, fully-stocked mini-bars including replenishment without incurring extra charges, elegant whirlpool baths, his and her bathrobes and slippers and 24-hour room service.

Amenities

There are beach cabanas; six restaurants; six bars; two swimming pools, one with a water feature and a place for dive-in movies. And if that alone is not enough, guests also have access to tennis courts; a fitness center; a 9-hole pitch and putt golf course; a hair and nail salon; and a full-service spa on-site. The all-inclusive rate covers all meals, food and beverage and non-motorized watersports such as kayaking and sunfish sailing.

The Radiant Spa – a quiet oasis from the hustle and bustle of the resort – features a range of massages and a variety of other treatments.

Dining

Dining options range from casual to formal. The Aquamarina Beach Grill, open from 11 a.m. – 7 p.m., is flip-flop and swimsuit friendly. It serves light fare like burgers, jerked chicken, fries and made-to-order sandwiches right next to the beach.

Salt mackerel with boiled yam and bananas — My breakfast dish of salt mackerel with boiled yam and bananas

The Coral Café, which requires a resort casual dress-code, welcomes guests for buffet breakfast at 7 a.m. and lunch at noon. Its specialty is international cuisine. The more formal Platinum restaurant, which features the best of Caribbean cuisine, is the place to be for a-la-carte breakfast from 8 a.m. – 11 a.m. or dinner between 6 p.m. and 9:30 p.m.

I heard great things about the Japanese restaurant, Jade Samurai, but I didn’t dine there. I didn’t indulge in any pizzas from Court Jester’s either.

Moonstone, the Italian hotspot, was closed on Friday night to allow guests to dine under the stars. The popular weekly program sets up dinner al aire libre on the pier where you can enjoy a pre-set three course menu while you watch the anchored boats bob idly in the ocean. I was told private beach dinner packages also were available.

Two major hang outs where drinks flowed freely were the Sunken Treasure Swim-up Bar, open from 10 a.m. – 6 p.m. and the Emerald Tree Lounge, which stays open late.

Activities

Guests can do as much or as little as they want at the resort. Each morning, consult with your local paper – the Jewel Times – for an outline of the planned activities for the day. It is available in the lobby free of charge. Power walks, golf, tennis drills, beach and pool volleyball, aquasize and reggae dance classes, water balloon and bean toss options are some options. Sing-a-longs at the piano bar and high energy Cabaret showcases featuring prominent Jamaican entertainers, are others.

Nearby attractions include Dunn’s River Falls, the Dolphin Experience, Mystic Mountain, Turtle River Falls and Gardens, Seville Great House and Shaw Park Gardens.

Value

I found the value fair considering everything that was included in the rate. You will be fine if you don’t go expecting top-shelf liquor and Michelin-star food.

February 3, 2016February 3, 2016

Planning a trip to Egypt? Here’s my 17-point guide to Cairo, Aswan, Luxor and more

When you hear the word Egypt, the pyramids of Giza are the first thing that come to mind. But there is so much more to the country than those triangular-shaped landmarks. If you’re planning a trip to that corner of the world, use one or more of these 17 activity suggestions to help build your vacation itinerary.

1. Stroll the busy streets of Cairo. There are always tons of things going on. Absorb the sights and sounds and take it all in.

2. Go shopping at Khan al Kalilli, Egypt’s colorful and most talked about souk (market). There are no price tags anywhere. The key to a great purchase is to pretend you really don’t like what you’re hoping to buy. Waste at least 20 minutes asking about something else, check for different colors and sizes where applicable then nonchalantly zero in on your true subject. The scarves and the papyrus paintings are great finds.

3. Watch a dizzying performance of the Sufi Dancers, a traditional folk dance involving multiple spins. The term Sufi is derived from the Arabic word that means ‘to dress in wool’.

4. Visit the famous pyramids of Giza and the Sphinx, the guardian on the tomb. For a little extra you can go inside the Little Pyramid to see the burial chamber of a pharaoh. Warning: The passage is narrow and slopes down for quite a bit so expect it to be hot and a tad claustrophobic. At night, you can watch their Light and Sound Show.

5. Gorge yourself at a roadside eatery. The food is good! I recommend a chicken or beef shawarma, a typical Middle Eastern fast-food snack.

6. Devote a couple hours to the Egyptian Antiquities Museum, a place that houses many artifacts and national treasures. The exhibits were numerous, with the ostentatious possessions from Tutankhamen tomb’s taking center stage.

7. Get outside of Cairo and visit other regions like the charming seaside town of Aswan. A winter favorite for many tourists, Aswan boasts snore-conducive sailboats and lively floating restaurants that dot the watery channel. The Nubians are darker in hue than their Cairo counterparts so I felt quite at home. I got called “cousin” wherever I went.

8. Sail in a felucca down the River Nile and somewhere along the way, stop at the Nubian Village and take a swim.

8. Hike up a sand dune.

10. Ride a camel through the desert at sunset.

11. Plan a day trip to see Abu Simbel, the great temples of Ramesses II. There are two sites, one for Ramesses II and a smaller temple built in honor of Nefertari, his wife. What makes this symbol of ancient Egyptian history even more fascinating is the fact that the site had to be dismantled and relocated in the 1960s to protect the temples from rising waters during the construction of the High Aswan Dam. You just gotta see it to believe it!

12. Walk through the Philae Temple, a gift to the Egyptians from the Greek built for the goddess Isis.

13. Learn the art of making cane juice in a local market.

14. Head to Luxor to see the Karnak Temple, the largest known temple complex ever built by man. It’s made up of three main sections: Mott, Montu and Amun and it is believed to have been built and enlarged over a 1,300 year period.

15. Stop for photo ops at the Colossi of Memnon, two 75 feet/23 meters high statues of Amenhotep III that guarded a mortuary temple in Thebes. The temple is no longer there, but the giant statues give a glimpse into its majestic past.

16. Purchase tickets to tour the Valley of the Kings. The rulers from the 18th -20th Dynasty built their tombs in Thebes and instead of using the pyramid shape, they cut directly into limestone rock. There are 64 discovered tombs in the valley, but only some stay open for rotational viewing. Tutankhamen’s is perhaps the most famous as it was the only one found with everything intact. I didn’t go in as that was an extra cost and I had seen all the treasures at the Museum of Antiquities anyway.

17. Try some Turkish coffee and smoke a shisha pipe with flavored tobacco if that’s your sort of thing.

And that’s a wrap!

January 30, 2016July 9, 2017

Climbing the Great Wall of China: 6 things to know before you go

Prepared to be awed at the sight of China’s Great Wall. It’s not one of those much talked about attractions that actually underwhelms you when you see it. Quite the opposite, this expansive piece of construction – presumably the result of mostly manual labor – lives up to its impressive reputation and surprises you with even more. More grandeur. More wonder. More jaw-dropping views.

If it’s on your bucket list, there are some key things to know before you go. See my list below.

Its history

The Great Wall was built across the northern border of China to protect its people against raids and invasion. At various times, it also was used for border control where duties were imposed on goods being transported by Silk Road merchants. Although it never truly prevented invaders, the wall acted more as a psychological divider between Chinese civilization and the world, creating a mystique around Asian culture, and an albeit grudging respect for their strength and autonomy. Much of that still exists today.

The Asian Culture, history and heritage remains symbolic and powerful yet serene

Best section to visit

With more than 13,000 miles of historical monument to choose from, there are several sections that can be visited. Where you go depends on how much time you have, the vistas you prefer and your tolerance for crowds. Badaling, the section closest to Beijing, is the most popular. It is the most renovated area and it has facilities like guardrails and cable cars that make it easier to climb. The downside is the hordes of tourists thrown together with the occasional pickpocket and the ever-present souvenir hawkers.

Another section where you see the wall stretching for miles

Mutianyu is the second most preserved section. It has less foot traffic and it is steeper. Simatai, the most perilous and dense area, appeals to the adventurers and Jinshanling gets a lot of avid hikers as it is completely un-restored. Other options include Jiankou and Gubeikou.

Caution: Wherever you go, please watch your footing! Undeveloped sections are insecure and in some cases damaged, so you could easily hurt yourself if you are not careful.

Best time to go

If you choose to visit Badaling, try to get there early in the morning or late in the afternoon to avoid the bus loads of people. An added bonus to going at those two times is that you also get better light for your photos.

The scenery and temperatures change with the seasons so in terms of weather, the best times of year to visit are spring and autumn. Then, it is sunny but there is no blistering summer heat. Think May, September or early October. During June to August, tourist season is in full swing. I went in March and it was COLD. I only learned later that ‘November to April is always bitterly cold with biting winds’.

The sparse winter scenery at the Great Wall (March)

What to wear

To get the true experience of the wonder that is the Great Wall, you should spend between two to three hours exploring this great engineering feat. It will be a strenuous walk as you traverse main staircases and passageways or observe watch towers and garrison stations, so you’ll need comfortable shoes.

Ladies, no open-toed sandals, wedges or heels will do. Guys, I recommend loose trousers rather than denim because denim will cling to you after perspiration sets in. Let’s not dress this up too much, you WILL be sweaty and out of breath after a few steep climbs. And I say sneakers for everybody!

Some months it can get quite windy due to the high altitudes so a scarf or light sweater may prove useful. At other times, an umbrella would be nice too. In the summer, have moisturizer handy to help protect your skin.

What to bring

If you can deal with the weight of a backpack, take your own snacks and water. However, if you’d rather stay light on your feet, food and drink will be available for sale in Badaling. Just know it will be pricey. Plus, western-styled food is hard to come by. As far as I know, there is nothing for sale in any other section.

Member of my tour group. We represented Australia, Canada, USA, UK and Jamaica! — Members of my tour group. We represented Australia, Canada, USA, UK and Jamaica!

Important note: While it’s important to stay hydrated, please temper your water intake if you have to go for regular bathroom breaks when you drink a lot. There are no pit stops along the way. The bathrooms are near to the ticket office and entrance.

Best way down

You can walk down, take a cable car or get into a toboggan. I chose the latter and the meandering downhill slide was a whole lotta fun!

Cable cars that help you to go up or down

January 27, 2016January 27, 2016

I finally used Uber!

I’d heard the violin-accompanied praise reports of the growing number of ride-share services like Lyft and Uber and politely listened to fervent extra-income earning potential pitches from wanna-be entrepreneurs. But until very recently, I had never swallowed ‘the spiel’.

Uber sure rocks! (Image sourced from the Internet) — I’m finally a Uber-liever. The service sure rocks! (Image sourced from hb.com)

I was one of those archaic believers in the ‘sanctity’ of the yellow cab. This is how I convinced myself. Cabbies are better regulated so hailing one had to be safer because of things like thorough background checks and more rigorous screening of their drivers, right? Plus, surely, paying high fees to operate had to mean the passenger would have greater recourse for insurance claims if God forbid, he/she ever got into an accident. No, not quite.

The yellow cabs I used to know and love.

All those arguments flew out the window when I finally downloaded the Uber app before a December 2015 trip. For my departure, I took an established taxi service to the airport – one that I could call and make a reservation the night before as I had an early morning flight. However, on my return trip, I opted to ride with Uber, a decision that turned out to be a far more seamless experience than I would have thought.

The Uber app is simple to download and easy to navigate. (Image sourced from INternet) — The Uber app is simple to download and easy to navigate. (Image sourced from the Internet)

When I arrived home safely, and in record time, I felt like knocking myself in the head for waiting so long to take the plunge. The car was in immaculate condition and the driver was prompt and polite. To my surprise, he even had a little swag going on: visualize pink corduroy pants, an immaculately groomed white shirt and designer loafers topped off with slightly peppered grey hair and an accent. But most noteworthy is the fact that I saved US$20 driving the same route and covering the exact number of miles.

Like really now, what was I thinking losing all that potentially-more-money-to-buy shoes time with my ridiculous reservations? What’s there NOT to love about SAVING cold hard cash? Duh.

_____

Editor’s Notes:

I’ve been asked to share more details about how the app works, so here goes…

Uber will need your name, cell phone number, email, main language and billing information to complete the sign-up process. You don’t have to hand over your credit card information, a PayPal account will do just fine.
Calls are made on demand so please note, you will not be able to book your pickup for a specific time-frame.
You are allowed to select your vehicle preference and depending on the city in which you live, Uber offers up to five categories: Black Car, UberX and SUVs are three of the most popular options.
The app has an inbuilt map so you can either type in your location or pinpoint where you are on the map. As soon as you enter your starting point and destination, a fare estimate will appear.
One of the cool things about the process too, is that you get the name of the driver, a photograph of the person and the license number of the vehicle once you schedule your ride.
Uber rates are based on a combination of time and distance. If the car is travelling under 11 mph (18 km/h), you will be charged by the minute. If it’s going faster than that, you will be charged by the mile. The cost is the same no matter how many people are in the car.
Cash is not used in the transaction. Your billing information is already in the system and you will be emailed a receipt at the conclusion of your ride.
Tipping is not required for Uber services, though clearly appreciated.

Disclaimer: There are risks to everything, so please take all regular precautions when making your transportation decisions. If your instincts say no, don’t go!