72 of its guestrooms boast scenic ocean views and the good news is you don’t have to bend your head out of shape or hang preciously over your private balcony to enjoy the stunning visuals.
The resort also has four one-bedroom suites and five two-bedroom villas. (The villas are garden view.)
Plus, the icing on the already attractive ‘vacation cake’ is the section they call The Residences. It consists of nine two-and three-bedroom condominiums and… OMG bite me!
The rooms’ dark wood tones, refreshingly warm and vibrant wall paint, sumptuous fabrics and tasteful details capture the island-luxury feel perfectly.
But that is not all.
With 198 boat slips that accommodate vessels as large as 200-feet do not be surprised if you go for an early morning run or swim and run into a seaman walking his dog or sweeping his deck.
The marina is popular in the boating community because it provides a safe harbor; electricity, fueling, cleaning and detailing services; and 24-hour security. Additionally, customs and immigration clearance that can be obtained on-site.
Of course, no resort experience would be complete without good food and a variety of activities.
At Abaco Beach Resort there are two great meal options – Anglers Restaurant for plated service and the centrally located Pool Bar for more relaxed fare. Activities run the gamut from non-motorized watersports to diving and snorkeling, bone, sea or deep fishing; bird watching; biking; island hopping or shopping and more
From the moment I boarded my flight and the attendant greeted all seven passenegrs with his, “Hello, please sit in rows eight through twelve in order to balance the plane” line, I should have known this trip would have been different.
Once you enter The Abacos zone, mundane reality and rigid structure exit the building.
Disclosure Statement: I visited the resort as an invited guest on official business but this post was not a condition of my stay. In fact, up to the time of writing and publishing this, no one at the property even knows I have a blog. My Travel Stamps readers can rest assured that my thoughts and comments will remain 100 per cent true to what I feel and experience. Always!
I was sitting on a bar stool completely engrossed in lively conversation when the unexpected happened. One minute I was learning local slang words and the next, I looked up and – muddasick -there was a taut young butt gyrating wirh rhythmic speed in front of me.
I hadn’t seen it coming. With soca monarch winner Machel Montano’s music thumping loudly through the speakers, I certainly hadn’t heard it coming. Yet there it was, a mere touch away.
I resisted the crazy impulse to slap it. And the clichéd move of reaching into my wallet for a dollar bill to toss it.
Honestly, my restraint was due mostly to propriety; not modesty. I was among business colleagues and the butt in question belonged to someone I had met while island-hopping that day. The young man was a fireball of positive and uninhibited energy so when he invited my group to the resort’s popular Tuesday night karaoke party, we agreed to go.
Watch the clip below to get a glimpse of the behind the bar action.
The night was ton loads of fun but admittedly, I got much more than I bargained for.
First, there was that attention-grabbing, ‘Oh no, is this reallyhappening to me right now?’ lap dance. And second, I was cleverly cajoled into playing lead ‘vocalist’ in a hastily arranged trio meant to rescue the Michael Jackson’s 1982 song Pretty Young Thing from total butchering at the hands of well-intentioned teens. More YouTube and Vine than MTV generation, they weren’t even born when that Billboard hit ruled the charts.
Don’t get me wrong though, I am not complaining.
I deliberately shared that story to say this: that impromptu, light-hearted and double-over-with-uncontrollable-laughter scenario summed up the essence of what I came to know as ‘The Abaco Life’. You can’t read about it or simply hear about it. It is something you must experience.
The fabric that holds #TheAbacoLife together is a beautiful tapestry of unscripted moments, uncomplicated and fun-loving interactions, and the quintessential less-is-more philosophy that ultimately leads to true quality of life.
I’m serious. The Out Island spirit is delightfully infectious. It will make you smile inside and out.
One of my most lasting memories of time spent in Cayman is witnessing their revered Easter camping tradition. From Holy Thursday to Easter Monday, the beaches are transformed into active campsites where families spend their days and nights fishing and chilling, and eating and grilling. Friends often drop by to share a meal, play cards or join a spirited game of dominoes. After a few hours, the passersby move to another spot for more of the same. Everybody – native and tourist alike – is welcome. I’ve never seen anything like it anywhere else. It is such a refreshingly authentic destination experience!
If I had to sum up the event in one sentence, I’d say the four-day holiday is defined by good food, good friends and good fellowship. Kids frolic in the water while adults catch up on news from the marl road (i.e. gossip mill). Even grandpas and grandmas get in on this fun in the sun.
What’s also interesting is that these camps become more sophisticated each year. In some instances, we are talking generators, solar water heaters and gas operated barbeque grills. Plus blow-up air mattresses, hammocks and fancy flat-screens.
A quick look at the check-out lines at local hardware stores like A.L. Thompson and Cox Lumber demonstrate the purchasing power of the avid Easter camper.
Below are a few more scenes from this cultural phenomenon. Check it out in person one year if you can!
Editor’s Notes:
The most popular camping spots in Grand Cayman are at Cayman Kai, East End, Smith Cove and Public Beach. If you want to partake in the fun click here.for more information on the process and guidelines.
Other cultural and heritage-based activities must-sees outside of Easter include:
a visit to Pedro St James, a Great House that showcases the splendor of its 18th century heritage;
a walk through of Miss Lassie House, one of the most unique and traditional Caymanian homes;
or, a visit during the second week of November to participate in the country’s annual Pirates Week festival that features heritage days in each of its main districts in addition to street parties and the reenactment of a pirate ship landing.
Other than the gaudy floral shirt, straw hat, ankle socks and sandals combination that so many people visiting the Caribbean seem to love, nothing screams TOURIST to us Jamaicans quite like the museum-worthy phrase – irie mon.
Are you guilty of either transgression? Here’s a friendly tip: It is way past the time to drop those two little words from your lingo. And please, go donate the Hawaii Five-O wardrobe castoffs to your closest charity right now!
So as not to leave you hanging, I’ve compiled a few phrases to help you ‘kick it’ with us locals, and impress the people you meet on your next trip. In each instance, I’ve also added Instagram posts from popular Jamaicans to help you get a better understanding of local context.
1. What a gwaan? OR How yuh stay?
Pronunciation: For what a gwaan – as it reads. For the second, use a short ‘u’ sound.
Meaning: How are you? What’s happening?
Context: Use in conversation as a general greeting with someone who would be your peer.
2. Parri OR bredrin
Pronunciation: Paa-ri and Bread-drin
Meaning: A buddy; friend. Parri Is gender neutral while bredrin is specifically used to refer to men. The female equivalent is sistren.
Context: You can show your street savvy by referring to your friends (old or new) and travel companions this way. Please note that if you’re speaking to Jamaicans under 30, it’s best to use parri. If you are engaging with persons older than that, bredrin or sistren is more common.
3. Shampoo and condition OR looking sharp
Pronunciation: As it reads
Meaning: Well-dressed, nicely styled, looking good
Context: Out at a local bar or beach and feel like flirting? You can use it to compliment the object of your desires. (It’s likely that you will win a grin but don’t be surprised if the response to that might be, “yuh have lyrics, ennuh”, which loosely translated means “you are full of compliments but I am not sure they are genuine”.
4. It sweet
Pronunciation: As it sounds
Meaning: This is really good
Context: This phrase can be used in many settings – to refer to the feel good vibe you get from a delicious meal, a good party, an outdoor concert, your favorite sports match etc. For additional emphasis. add “yuh fret”.
5. Mek wi reason
Pronunciation: As it sounds
Meaning: Let’s talk; as in have a heart-to-heart discussion
Context: A sit-down chat with friends or a group of people. Typically, this conversation will take a little time; it is not a quick exchange. It also can be used in reference to a discussion with someone senior and more experienced. Use it as a conversation starter with your hotel staff. It should bring a smile to the face of your tour guide on a day-long excursion, or the watersports team whose job is to entertain you on a long boat trip.
6. Big up
Pronunciation: As it sounds
Meaning: An indication of praise
Context: This phrase can be used to show thanks to all the hotel staff that made your stay wonderful. Did the concierge give you great restaurant suggestions for dinner? Tell him, “big up my yute the food did sweet“. [My yute is equivalent to my compadre, my colleague etc.] Did your housekeeper have your room cleaned on time? Earn extra towels in your room the next day with a simple “Big up mi sistren”. You can add “nuff respect” for emphasis.
Finally, Big up yuself (yourself) for completing your first Jamaican slang tutorial! Nuh seh nutten mi sistren or bredrin. (i.e. All is well)
Note: Jamaican slang changes frequently, as it is heavily influenced by our dancehall culture. So my Jamaican peeps, I know that this compilation is only the tip of the iceberg. Tell me, what are some of the good ones that I missed?
I spent 48 hours in Hong Kong prior to a mainland China trip a few years ago. The stopover was part of a birthday gift to myself and I maximized every single minute of my time there. I liked it…and oh, how I wish I could have done more! Its pulse and vibrancy reminded me of Manhattan, New York – on more hilly terrain.
Here are 8 random things that I learnt. Depending on the purpose of your trip, they could impact your business or personal travel plans:
1. Just over 7 million people live on the island named for a “fragrant harbor”. So when you think population compared to geographic size, think DENSE. That’s about 6,000 people per square mile! Of course, such a big city implies tons of traffic, crowded spaces – the works.
2. Due to its British colonial history, English was the country’s official language from 1883 to 1974 and several of the hospitality staff and persons in the business community speak it well. Outside of that, most people speak Cantonese. (Mandarin is the main language in China).
3. The number eight is held in very high esteem. It rhymes with the Cantonese word for fortune therefore people associate it with good luck. And they take it seriously! Everything with eight carries more prestige. What that means is, if you’re in town for a long stay don’t even think about renting space on the 8th and 18th floor of a building unless you’re prepared to pay a premium.
4. Looking to impress someone while there? Choose your wardrobe and gifts carefully. The color white symbolizes death. When in doubt, go with red. Red means good fortune and joy.
5. According to locals, jade brings energy so bear that in mind when picking souvenirs for any of your friends or business partners that need a picker-upper (lol). The country is one of the leading exporters of jewelry; 2nd in the world after Italy. You can get many lovely pieces there.
HK currency
6. Try not to get confused by the currency. Three different banks issue the HK notes; hence the lack of uniformity in appearance.
7. Jackie Chan, possibly one of Hong Kong’s most famous natives, has a beautiful house in Repulse Bay (House #99). Don’t go looking for a Hollywood type tour though, you’ll only get as far as the gate.
8. Feng shui, the art of aesthetics that brings about harmonious balance is extremely important in Hong Kong’s culture. You’ll see it in the décor around you, and businesses who ignore its principles suffer as a result.
My tour guide told us a story about a restaurant owner whose patrons had access to excellent food in a great location that boasted breathtaking views of the city. Sounds like a perfect scenario for a full house every night, right? Well, it was not. The owner nearly had to close his doors because of a lack of meal-seeking guests.
When he did some research to find out the source of the problem, he found out that the white color of the building and its candle shape were deterrents. People saw those elements as bad luck and refused to patronize the business for those reasons. He later consulted with a feng shui expert who told him to change the color and build a swimming pool on top of the restaurant. That balanced out perceptions and the place was abuzz with activity after that. GO FIGURE! [That’s why learning about different customs and traditions is so fascinating to me]
Editor’s Notes:
During my short stay I saw some of the Old Territory. I also went to catch the view from Victoria Peak, and see Aberdeen Fishing Village, Repulse Bay(named after a British battleship) and the Stanley Market. Along the way, I stopped at a jewelry factory and saw a floating restaurant that can seat 2,600 people at capacity.
I enjoyed my scenic ride through the hills and asked why so much of the hillside was covered in concrete. The answer? It helped to prevent landslides in monsoon season.
My ride on the traditional sampan (water taxi) in Aberdeen and views of Deep Water Bay Beach were the most unique parts of my trip. You should try that. The sampan took us through a floating village where wooden boats and fishing were, and still are, the order of the day. I read that the area was traditionally home to the Tanka and Hoklo clans who originated from the mainland coastal areas of Guangdong and Fujian.
Easily recognizable by their large-brimmed hats, these boat-dwellers were once forbidden to live on land or marry land people. They gave birth, married and died aboard their sampans and junks. Since the early 20th century they have had equal rights with land-dwellers and most now choose to live on land in the high-rise apartment blocks for the benefit of their children’s education. But some still remain on houseboats in the harbor. [Source of Aberdeen history: hongkongextras.com]
My short stay in São Paulo passed in a blur of business meetings, conference sessions and networking events. Granted, I went there to work and achieved what I set out to do. But after a nearly eight hour flight, I couldn’t help being disappointed that I didn’t get a chance to squeeze in more sightseeing time.
There I was, in the largest city in South America and by many accounts the world’s seventh largest city overall, and all I got to do was skim the surface of the place. AAArgh!
Still, the trip remains memorable for three things.
The unusual architecture of the conference venue (Hotel Unique)
Getting to experience a high-energy “partida de futebol” in one of the greatest football-loving nations of the world
My first meal at an authentic Brazilian steakhouse
Here are a few pictures that show what I mean.
Hotel Unique was designed by Ruy Ohtake, a prominent Brazilian architect. It defines luxury and boutique in the city’s dense landscape. Part of its unique features include a huge inverted arch supported by concrete columns with round porthole like windows.
The interior decor was done by another Brazilian, designer Joao Armentano, and is a mixture of spacious and ultra contemporary elements.
Futebol
According to the country’s most famous player, Edson Arantes do Nascimento (Pelé), “Brazil eats, sleeps and drinks football.” I got to see a much anticipated Corinthians vs Ponte Preta quarter final match while I was in town . It aired live on ESPN. Did your see me? lol
These are scenes from what Brazilians call the beautiful game…
Meat, meat…and more MEAT!!!!!!
I always knew about South Americans’ love of red meat. I got a glimpse of it in Buenos Aires but I didn’t truly partake in the true Churrascaria dining experience until I got to São Paulo. At the famous Fogo De Chão, I ate my fill of a variety of rotisserie meats carved table side by Brazilian gauchos.
Ever since the 1961 US embargo, Cuba has held a hint of mystique for the Western traveler. Call me silly but I always likened its allure to the attraction that a girl next door feels for the brooding and mysterious “bad boy” who drives her a little lust crazy.
All my female readers past puberty will understand the magnetism of which I speak. You know that slightly cocky, risk-taking, cigar smoking and motorcycle riding James Dean lookalike who, at some point in our lives, was maddeningly close yet still out of reach.
Then finally, one day the unexpected happens. You meet him and the two of you get to spend a little time together. And reality trumps perception. In fact, it turns all your preconceived notions upside down.
That is how I felt when I visited Havana. Next to the sense of stepping into a 1950s time machine, the second biggest impression I got was how devoid it was of swagger. By the end of my stay, I realized it was truly one of the most unpretentious and authentic destinations that I had ever been to.
While walking through the streets I saw families sitting at their dining tables talking and eating with doors wide open. On a bus tour, I passed kids who probably never heard of PlayStations and tablets playing contentedly with very rudimentary hand-made toys. Plus, some women even walked to the store with their hair still in rollers. There were no touristy costumes or hustles.
The very lack of pretense displayed also highlighted the country’s resilience. Architecturally stunning buildings that told of former glory days stood majestically tall despite being in dire need of paint and restoration.
Locals drove brightly painted Oldsmobile Rockets, Chevrolet Bel Airs and other classic American cars that were buffed to perfection and ran like well-oiled machines. The condition of those vehicles served as further evidence of the resourcefulness and skill level of Cuban electricians and tradesmen. They had to adapt engines and keep up with repairs without access to factory-made spare parts.
So if I were to sum up my 36 hour Cuban experience in one word, it would be “real”. Real people, real stories, real struggles, real need, real strength in the face of adversity, real beauty, and abundant warmth and hospitality.
If you go for a short visit, here are five suggestions for things to do.
1. Take a leisurely walk through the old town
Like Venice, Old Havana is a walking city. Our cab driver couldn’t take us all the way to the hotel front door because of the narrow streets and pedestrian only zones, so we had to pull our carry-ons part of the way.
Built in the early 1500s, this part of the town showcases buildings from the colonial era. Many border either the Plaza Viaja, the Plaza de la Catedral or the Plaza de San Francisco de Asis. (Click here to see panoramic view of the Plaza Viaja) The level of detail on the buildings is incredible and they form the perfect backdrop for memorable photographs. When you get tired, you can stop to have coffee or grab a meal in any of the local eateries along the cobblestone-lined streets.
If you are free, return in the evening to enjoy some of the Cuban nightlife. Beautiful melodies are always in the air!
2. Stock up on local music and art
If you enjoy listening to Latin jazz, salsa and mambo, or collecting inexpensive originals from local artisans around the world, you can’t leave Cuba without stocking up on some of its distinctive music and art.
Ask your hotel concierge for the location of the nearest street market where you can buy compact discs, oil paintings, watercolors, wood carvings, basket work and hand-made jewelry. Warning: be prepared to negotiate for that extra special item.
3. Visit the Museum of the Revolution
If you are interested in Cuban history, a visit to the Museum of the Revolution is a must. Located on Calle Refugio 1, this museum’s artifacts are housed in the former Presidential Palace once used by ousted leader Fulgencio Batista.
The displays are on different levels, ranging from the country’s pre-Colombian culture to its current communist regime. Many exhibits pay homage to the Cuban Revolution and the War of Independence that the country waged with Spain. Fidel Castro, Camilo Cienfuegos and Ernesto “Che” Guevara are all prominently featured, and you will see everything from blood stained military uniforms to downright silly and satirical commentary on former US presidents.
Across the street, you also can find open air exhibits such as tanks and vehicles, a part of an alleged American spy plane, and the yacht Fidel and Che sailed on from Mexico. Go at the right time, and you might catch the changing of the guards.
4. Book a day trip to the Viñales Valley
About a 3-hour drive out of Havana, a ride through the hills and into the Viñales Valley offers you a breathtaking view of one of the most popular areas for tobacco production and farming.
On the way there, you can stop and have lunch at the Mural de La Historia, a 120m-long painting on the side of Mogote Dos Hermanos.
I was told that Cuban painter Leovigildo González Morillo designed the mural in 1961 and it was painted by local farmers. The dinosaurs, sea monsters, snail and humans in the painting symbolize the theory of evolution.
On my trip, I also visited a rum factory, a small limestone cave called Cuevo del indio, and we stopped at La Casa del Veguero. The latter is a restaurant with a secadero (traditional tobacco drying house) and a live demonstration of how to hand roll Cuban cigars. (Click here for video)
5. Sip afternoon cocktails on the lawns of the Hotel Nacional
No trip to Havana is complete without a visit to the Hotel Nacional, one of the oldest properties in Cuba. Reportedly, it was the host hotel for a notorious mob summit – The Havana Conference of 1946 –attended by leaders of the United States and Sicilian Mafia who converged on the island to discuss transnational mob policies, rules, and other notable “business interests”. It is likely that the resolutions and agreements made in that pivotal meeting were implemented and observed by crime families for many decades.
The hotel’s lawns overlook the waterfront area and you get a peaceful and relaxing view of the locals’ evening activity. If you wish, you also can check their event listing and go to see their lively cabaret show.
_
Now that Cuba’s doors are more open to US travel – albeit within specified categories – I expect a rush to the border. So book early! If you plan to participate in athletic, cultural, religious, educational or humanitarian activities, it should be easy to get a license to travel.
Editor’s Notes:
1. Take Canadian or European currencies as foreign exchange transactions involving the US dollar attract a surcharge. (Aug 2015 update: Due to the devaluation of the Canadian currency, I’ve heard that it is not being as widely accepted as before)
2. I saw far more billboards and iconography of Che than I did of Fidel Castro. Given that he was an Argentine transplant and second-in-command, I was completely taken aback by the degree of his popularity.
3. Order a pork dish somewhere… especially one prepared for the non-tourist palate. The “cerdo” I had in the countryside was one of the best tasting meals ever.
I follow a popular blogger who recently tweeted this travel tip: “You can’t understand the present if you don’t know the past. Read up on the destinations you are visiting.”
It’s a simple reminder that is extremely profound.
For that reason, I recommend that you read or listen to an audio version of Nelson Mandela’s autobiography, “The Long Road to Freedom” if you intend to visit Robben Island when you are in Cape Town.
Will it be emotional? Yes.
Will it also be educational? Yes.
Will it add depth and texture to your experience? Oh, yes!
(For this post, I decided to share excerpts from Mr. Mandela’s recollections of Robben Island that will help to provide greater context to your visit. It enhanced mine.)
___________
AT MIDNIGHT, I was awake and staring at the ceiling–images from the trial were still rattling around in my head–when I heard steps coming down the hallway. I was locked in my own cell, away from the others. There was a knock at my door and I could see Colonel Aucamp’s face at the bars.
“Mandela,” he said in a husky whisper, “are you awake?”
I told him I was. “You are a lucky man,” he said. “We are taking you to a place where you will have your freedom. You will be able to move around; you’ll see the ocean and the sky, not just gray walls.
He intended no sarcasm, but I well knew that the place he was referring to would not afford me the freedom I longed for.
That is how Nelson Mandela described the night he was told he was being moved to Robben Island – the stark, cold place that robbed him, and others, of simple freedoms many of us take for granted.
On the bus tour, I found out that in its heyday the island was ‘the most iron-fisted outpost in the South African penal system.’ It also served as a leper colony, an animal quarantine station and a hospital before it became known as a place of banishment and terror for activists opposed to apartheid.
We landed on a military airstrip on one end of the island. It was a grim, overcast day, and when I stepped out of the plane, the cold winter wind whipped through our thin prison uniforms. We were met by guards with automatic weapons; the atmosphere was tense but quiet.
I was bundled up when I stepped off the ferry – in sweater and scarf with long jeans – and the brisk wind still gave me goose bumps. I can’t begin to imagine what Mr. Mandela and his colleagues must have felt when they landed that day and were stopped to be processed.
We were driven to the old jail, an isolated stone building, where we were ordered to strip while standing outside. One of the ritual indignities of prison life is that when you are transferred from one prison to another, the first thing that happens is that you change from the garb of the old prison to that of the new.
The prison was divided into two distinct areas. There was the general prison, known as sections F and G, which contained communal cells, and a quadrangular shaped area with single cells known as sections A, B, and C. Those cells and a guard station bordered a courtyard. Mr. Mandela was placed in cell 466 on Block B. Each cell was outfitted with a bucket, a cup, one dish, and a blanket. There were no pajamas issued, and none of today’s basic prison necessities like bunk beds or sheets.
Apartheid’s regulations extended even to clothing. All of us, except Kathy, received short trousers, an insubstantial jersey, and a canvas jacket. Kathy, the one Indian among us, was given long trousers. Normally Africans would receive sandals made from car tires, but in this instance we were given shoes. Kathy, alone, received socks. Short trousers for Africans were meant to remind us that we were “boys.”
Our tour guide, a former political prisoner himself, explained that there was differential treatment for other things as well. Meals, for example, varied for blacks and coloreds. (Only Africans and Indians were sentenced to spend their terms on Robben Island; women and Caucasians were sent elsewhere). Persons also were placed into one of four categories: A to D. Those in groups A and B were allowed four letters per month while the Cs and Ds only got one.
That first week we began the work that would occupy us for the next few months. Each morning, a load of stones about the size of volleyballs was dumped by the entrance to the courtyard. Using wheelbarrows, we moved the stones to the center of the yard. We were given either four-pound hammers or fourteen-pound hammers for the larger stones.
Our job was to crush the stones into gravel. We were divided into four rows, about a yard-and-a-half apart, and sat cross-legged on the ground. We were each given a thick rubber ring, made from tires, in which to place the stones. The ring was meant to catch flying chips of stone, but hardly ever did so. We wore makeshift wire masks to protect our eyes.
The guide told us that the task gradually advanced to eight hour days spent breaking stones in a limestone quarry. Prisoners were exposed to all elements of weather, and forced to work with the most primitive of tools under the supervision of 15 guards who had dogs. Many ended up with permanent eye damage because of the harsh glare of the sun and the ever-present stone particles.
On occasion, the men would relieve themselves in a small cave at the back of the quarry. It was the only place that they could escape the watchful eyes of the guards. We were told that they also carved out time to teach each other how to read and write in the dirt there. It became known as their ‘prison university’ and ‘informal parliament’. I’ve since read that it is quite possible that a significant portion of South Africa’s current constitution was written in that cave.
Other noteworthy tidbits that I gleaned from the tour are listed below.
Wardens were replaced at regular intervals because some of them were swayed by the arguments
Prisoners in the communal cells slept on the floor and often huddled together for warmth on cold winter nights
Baths were allowed twice per week only; on Wednesdays and Sundays
Prisoners with blisters were not attended to by doctors yet they could not complain. They were forced to use every means possible, including the ammonia from their own urine, to try to achieve healing
Hot water and bunk beds in the communal area were not available until after increased pressure from the outside world
Today, only former inmates serve as guides for the prison segment of the tour
Given what you see and hear on the island, it would be easy to walk away from Robben Island a bitter, sad, or heavy-hearted individual. But thanks to Mandela’s unifying spirit, and the outlook of many of his fellow prisoners, you leave instead humbled and grateful for their sacrifice. The sign at the entrance and exit best sums up the legacy of Robben Island. It is pictured below.
Tata Mandela himself later expanded on that sentiment even more:
“While we will not forget the brutality of apartheid, we will not want Robben Island to be a monument of our hardship and suffering. We would want it to be a triumph of the human spirit against the forces of evil, a triumph of wisdom and largeness of spirit against small minds and pettiness. A triumph of courage and determination over human frailty and weakness.”
________
Editor’s Notes:
To get to Robben Island, you take a ferry from at the Victoria & Alfred Waterfront in Cape Town. Look for the Nelson Mandela Gateway that houses a museum shop, a restaurant, and a multimedia exhibition.
The boats leave on the hour between 9am-3pm, and the journey can take anywhere between 30 minutes to an hour depending on the weather. When you arrive on the island, you are taken on a bus tour that passes by the Lepers’ Graveyard and the tiny house where another famous political inmate, Robert Sobukwe, lived in solitary confinement for several years. He was the only prisoner who was allowed to smoke, and he died of lung cancer at the ripe old age of 54.
You also get to see two of the oldest buildings on the island; the Irish church built in 1841, and the lighthouse that was built 25 years later. There is also a guest house where President Clinton and his wife stayed when they visited with Mr. Mandela in the late 90s.
Of course, there is also the obligatory gift shop. Allocate about three and half hours for the complete tour.
Sour mix (as in, the disposition of the cab driver)
3 friends (filled with Caribbean zest and joie de vivre)
Vodka (Grey Goose or Smirnoff, you choose)
Ice cubes (a.k.a. cool city temperatures)
Manhattan glass
Instructions:
1. After a late night in Manhattan, persistently hail a cab to get to Brooklyn.
2. Put 3 tired yet mellow friends, 1 part apple, and I part sour mix (i.e. obnoxious driver) in vehicle. Close the door, state destination, and lean back to relax for the ride home.
3. Jerk upright and hold on tight as the crazy driver zigzags dangerously down the street. Expect vigorous shaking and swaying to continue for at least 2 minutes. Quickly decipher that your cabbie does NOT want to go to Brooklyn that late at night and he is annoyed that you are already inside.
4. Ask him firmly, and calmly, to slow down. Strain to hear his response as the unbalanced man turns his radio volume up to full blast.
5. Stir the situation by knocking on the partition and yelling over the music to STOP THE VEHICLE. For extra garnish, add with accented splash, “Do it NOW!”
6. Get out Manhattan glass – fast. Take the subway and enjoy a good girlie giggle on the way home.
_____
Master Blender’s Notes:
For a long time I thought that the taxi drivers in my home country, Jamaica, were uniquely unpredictable. In general, our roads are narrow and often chock-full of potholes so it takes special skills to navigate them safely.
But as I grew up and began to travel, I realized that we are not the only country or place that has public transportation issues. While the road surface may be better in some areas, the random craziness that emanates from cab drivers seems to be a common denominator wherever you go.
I’ve been taken on other wild and/or circuitous rides in big cities like São Paulo and Shanghai. And during one visit to Cairo, I noticed that the cars drove with their headlights off at night. What’s more, the white lines in the road are a suggestion; not a strict guideline. The vehicles bob and weave across the line as they choose.
So while I filed that Manhattan ride as another “authentic big city experience”, I know that New York cab drivers can be zany but they don’t have the copyright on crazy!
There’s an old saying that says: “The Chinese eat everything with four legs, except tables, and everything that flies — except airplanes.” I rolled my eyes and chuckled when I heard it. But when I saw dishes like sautéed frog, sweet and sour snake head soup, donkey and braised croaker (lizard) listed on hotel and restaurant menus, the laughter dried up – quickly.
So take it from me. Be prepared to see and experience the gamut of food choices when you set off on a Chinese street food adventure. Some of it may make your stomach yearn for more. But the more exotic delicacies? Think churn…or quiver?
If you opt to buy breakfast on the street as many locals do, don’t expect anything as mundane as scrambled eggs or cereal. Most Chinese eat steamed or fried dumplings with various fillings in the morning, or something sweet like doughnuts or buns – usually accompanied with a drink of soy milk. Egg pancakes, rice porridge and noodle soup also are common. I was hesitant to try any meat varieties, so I sampled the vegetarian dumplings instead. They were scrumptious (and filling).
For lunch and dinner, many roadside stalls display rows of skewered meats (kebabs), hand pulled noodles, and Chinese-style hamburgers that are shredded meat served between steamed bread. Other specialties include spare ribs, and simmering lamb or beef broth that you break chunky flat bread into. Several vegetarian meals are also available. You can lick your lips and linger; standing up, or sitting down.
Xi’an is a great spot for street food. Once part of the famous ancient trading route of the Silk Road, it is now a modern city with craft/souvenir and retail shops,and interesting historical sites – the Terracotta Warriors being one of them. The Muslim Quarter, specifically the bustling Beiyuanmen Street, is famous for its food stalls.
For the faint-hearted epicureans like me, there’s also a nice Starbucks. I won’t lie to you. Its magnetic force was formidable. My warm ham and cheese panini sandwich, washed down with a steamy cup of hot chocolate, was just what I needed on a cold winter day.
Wangfujing Snack Street
If you’re heading to Beijing, you must visit Wangfujing Snack Street. Be warned; it’s noisy and crowded. However, I was convinced that ‘the snacks’ were presented more for shock value than sustenance when I saw even some Asian visitors with mouths agape. It is must-see.
Your experience will depend on your spirit of adventure. All types of wriggling insects are displayed, just waiting to be cooked. Does hearing about centipedes, scorpions, spiders, bugs or sea horses get your gastric juices flowing? Well you’re in luck; chances are they’ll have it.
Are those snacks too tame for you? Don’t worry, you can order exotic meat as well – as in dog, cat, sheep’s balls, or frog on a stick.[ Sidebar: I wish I could see your face right now. Are you salivating (or barfing) yet?]
All my queasy compradres, there’s hope for you too. Some vendors also sell plain foods like dumplings, squids, noodles, and fruits.
Meat varieties at Wangfujing Snack Street in Beijing
I’ll end this post with one little word of wisdom. Whatever items you choose to try, please ensure that it is cooked before your eyes.
Bon Appétit!
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Editor’s Notes: For full disclosure, I must let you know that the hotel menus also had regular meal options. Admittedly, my culinary experience was not the best I have ever had but some people in my group had no issues, and I do know two families that came back from their China trips raving about the food. I guess it depends on where you stay, what you like, and where you eat. I can vouch for the Peking Duck and the dumplings. They were awesome.